Jerk chicken plate with rice and peas, vegetables and macaroni salad at B&E

Old Town Kissimmee, Florida

Jamaican & Caribbeancooked the way it should be

"Best Quality, Excellent Service" — over twenty years of B&E cooking, from St. Catherine, Jamaica to Central Florida.

COMING SOON

Where

5770 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Open

Mon–Thu 11–9 · Fri–Sat 11–10 · Sun 12–8

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From the kitchen

Signature Plates

Oxtail & Butter Beans

Oxtail & Butter Beans

Braised down until it falls off the bone.

Curry Goat

Curry Goat

Island curry, rice and fried plantain.

Crispy Fried Chicken

Crispy Fried Chicken

Golden, seasoned, fried to order.

Escovitch Snapper

Escovitch Snapper

Fried whole under pickled peppers.

B&E Old Town Kissimmee dining room

Family run since day one

About Us

B&E Caterers & Restaurant Ltd. was founded by Mr. and Mrs. Sadler and has cooked for Jamaica for over twenty years — weddings, corporate events, and canteens feeding hundreds a day from Old Harbour Road, St. Catherine.

Old Town Kissimmee is our first Florida kitchen: the same recipes, the same pimento smoke, the same standard.

Read our story

Baked and fried in house

From the Bakery

Festival

Festival

Sweet fried dumplings, crisp outside and soft in the middle.

Jamaican Rum Fruit Cake

Jamaican Rum Fruit Cake

Dark, rich and soaked slow — best with a glass of sorrel.

Banana Bread

Banana Bread

Baked fresh and sliced thick, finished with a cherry.

Fresh tray of smoked jerk chickenTray of golden fried festival dumplingsCocktail trays of sliders, tostones and jerk porkOxtail with butter beans, rice and peas
Evening outdoor buffet with B&E staff serving guestsCocktail trays of sliders, tostones and plantain chipsBoxed jerk chicken plates lined up for an event order

Kissimmee, Orlando & Central Florida

Catering & Events

Twenty years of feeding weddings, corporate lunches and family celebrations. Tell us the date and the headcount and we'll build the menu around it.

  • Party trays — jerk chicken, curry goat, rice and peas, plantain and festival, feeding 10 to 25.
  • Weddings & celebrations — full buffet setup, chafing dishes and staff on site.
  • Corporate & canteen — boxed plates and daily lunch runs for offices and crews.